Contact Information
Chef Jamie Callison,CEC, AAC
Certified Executive Chef
(509) 335-7426
jcallison@wsu.edu
Chef Jim Harbour
HBM Culinary Educator
(509) 335-5730
jharbour@wsu.edu
Holly Shute
HCS Event Planner
(509) 335-DINE
dine@wsu.edu